Home > Malts > Thracian Malt Dark
Thracian Malt Dark

Thracian Dark malt is made from two-row Spring barley varieties. It's a classic, premium product offering both color and flavor benefits. It's ideal for brewing dark lagers, festival beers and bocks with a full body and malty. Thracian Dark is cultivated in accordance with Agro 2.1, 2.2 integrated management system standards. Our production process adheres to the guidelines of the German Purity Law (Reinheitsgebot) and the most stringent international quality assurance standards (FSCC 22000).

PARAMETERS MIN MAX
MOISTURE CONTENT (%) 1.8 3.5
EXTRACT AS IS (%) 77.5 80.5
EXTRACT DRY BASIS (%) 80.0 82.0
SACCHARIFICATION (min) 12 18
FRIABILITY (%) 88.0 -
GLASSY KERNELS (%) - 0.5
COLOR (EBC) 17 27
ATTENUATION LIMIT, APPARENT (%) 72.5 78.5
PROTEIN DRY BASIS (%) 9.5 11.0

Sacks size 25 kg/55 lbs, Big Bags 1.000 kg/2.200 lbs or in bulk loads.

The malting barley we use is sourced exclusively from Eastern Macedonia and Thrace and is a product of our contractual farming program that was introduced in 2006 and serves as the primary source of income for hundreds of families from our region.

Our malting plant employs the traditional method of production: water and barley, with no additives or supplements. Our plant produces top-quality malt from two-row spring barley varieties, cultivated in accordance with Agro 2.1, 2.2 integrated management system standards, under the most stringent international quality assurance standards (FSCC 22000).

Home > Malts > Thracian Malt Dark
Thracian Malt Dark

Thracian Dark malt is made from two-row Spring barley varieties. It's a classic, premium product offering both color and flavor benefits. It's ideal for brewing dark lagers, festival beers and bocks with a full body and malty. Thracian Dark is cultivated in accordance with Agro 2.1, 2.2 integrated management system standards. Our production process adheres to the guidelines of the German Purity Law (Reinheitsgebot) and the most stringent international quality assurance standards (FSCC 22000).

PARAMETERS MIN MAX
MOISTURE CONTENT (%) 1.8 3.5
EXTRACT AS IS (%) 77.5 80.5
EXTRACT DRY BASIS (%) 80.0 82.0
SACCHARIFICATION (min) 12 18
FRIABILITY (%) 88.0 -
GLASSY KERNELS (%) - 0.5
COLOR (EBC) 17 27
ATTENUATION LIMIT, APPARENT (%) 72.5 78.5
PROTEIN DRY BASIS (%) 9.5 11.0

Sacks size 25 kg/55 lbs, Big Bags 1.000 kg/2.200 lbs or in bulk loads.

The malting barley we use is sourced exclusively from Eastern Macedonia and Thrace and is a product of our contractual farming program that was introduced in 2006 and serves as the primary source of income for hundreds of families from our region.

Our malting plant employs the traditional method of production: water and barley, with no additives or supplements. Our plant produces top-quality malt from two-row spring barley varieties, cultivated in accordance with Agro 2.1, 2.2 integrated management system standards, under the most stringent international quality assurance standards (FSCC 22000).

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