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Thracian Malt Organic

Organic Thracian malt is made from two-row Spring barley varieties, cultivaded in accordance with international Organic Farming Standards certified by Q-Cert (Q-Organic). Offering the base range from 2RS Pilsner malt to Munich type malt. Thracian Organic is a top-quality malt, cultivated in accordance with Agro 2.1, 2.2 integrated management system standards. Our production process adheres to the guidelines of the German Purity Law (Reinheitsgebot) and the most stringent international quality assurance standards (FSCC 22000).

 

For the special characteristics of "Thracian Malt Organic" contact us.

Sacks size 25 kg/55 lbs, Big Bags 1.000 kg/2.200 lbs or in bulk loads.

The malting barley we use is sourced exclusively from Eastern Macedonia and Thrace and is a product of our contractual farming program that was introduced in 2006 and serves as the primary source of income for hundreds of families from our region.

Our malting plant employs the traditional method of production: water and barley, with no additives or supplements. Our plant produces top-quality malt from two-row spring barley varieties, cultivated in accordance with Agro 2.1, 2.2 integrated management system standards, under the most stringent international quality assurance standards (FSCC 22000).

Home > Malts > Thracian Malt Organic
Thracian Malt Organic

Organic Thracian malt is made from two-row Spring barley varieties, cultivaded in accordance with international Organic Farming Standards certified by Q-Cert (Q-Organic). Offering the base range from 2RS Pilsner malt to Munich type malt. Thracian Organic is a top-quality malt, cultivated in accordance with Agro 2.1, 2.2 integrated management system standards. Our production process adheres to the guidelines of the German Purity Law (Reinheitsgebot) and the most stringent international quality assurance standards (FSCC 22000).

 

For the special characteristics of "Thracian Malt Organic" contact us.

Sacks size 25 kg/55 lbs, Big Bags 1.000 kg/2.200 lbs or in bulk loads.

The malting barley we use is sourced exclusively from Eastern Macedonia and Thrace and is a product of our contractual farming program that was introduced in 2006 and serves as the primary source of income for hundreds of families from our region.

Our malting plant employs the traditional method of production: water and barley, with no additives or supplements. Our plant produces top-quality malt from two-row spring barley varieties, cultivated in accordance with Agro 2.1, 2.2 integrated management system standards, under the most stringent international quality assurance standards (FSCC 22000).

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