AWARD-WINNING HEFEWEISEN WHEAT BEER
VERGINA Weiss
TYPE Hefeweizen
VOL 5,4%
INFORMATION
INGREDIENTS
DETAILS
INSTRUCTIONS
SUGGESTIONS

VERGINA Weiss is recognized as one of the world’s very best in the Hefeweizen category, bringing home numerous international awards and distinctions such as Germany’s Beer Star and England’s International Brewing Award. VERGINA Weiss is truly an outstanding beer with a rich and aromatic wheat flavor, and a distinctive hazy appearance due to its special top-fermenting yeast. This top-fermentation method gives it its rich, fruity aroma with notes of clove and banana.

Thracian Malt Wheat, Blonde & specialty caramelized barley malts, Hops (H. Magnum & T. Tettnanger), top-fermenting Yeast & Water.

Taste/aroma
Full-bodied flavor, intense aromas dominated by clove and banana

Appearance
Light amber color, cloudy

Shelf life
9 months in bottle, 4 months in keg

Energy
45kcal/100ml

For the ultimate VERGINA Weiss experience, be sure to use our bespoke VERGINA Weiss glasses. After filling the glass to about 80% full, agitate the yeast at the bottom of the bottle and add it to the glass. Ideally served at 4-6°C, with a head.

VERGINA Weiss balances out the more intensely flavored semi-soft and monastic cheeses, as well as cheese like mature Gouda, Colby or Monterey Jack, and the slightly stronger goat’s milk cheeses like Romano and Feta. VERGINA Weiss also complements seafood appetizers and white fish dishes.

TYPE
Hefeweizen
MALT
Thracian Malt Wheat, Blonde & Wheat Dark Malt
ΑLCOHOL / IBU
5,4% Vol / 14.0 - 16.0 EBC
HOPS
H. Magnum & T. Tettnanger
ENERGY
45kcal/100ml
PACKAGING
BOTTLE
BOTTLE
0.5l
KEG
KEG
20l
AWARDS & DISTINCTIONS
2018, Silver Medal, European Beer Star.
2014, Bronze Medal, European Beer Star.
2013, Bronze Medal, Speciality Wheat Beer.