Our state-of-the-art malting plant in Komotini was completed in 2014 and is the most modern facility in Europe of its kind. With its expansion in the second half of 2017, we doubled our production capacity, ensuring consistent quality, while covering the needs of our collaborating breweries in Greece and abroad with our Thracian Malt.
Thus, we meet the special needs of our customers, offering fixed and competitive prices, while we produce malt that exceeds the highest quality protocols, investing in long-term and mutually beneficial relationships with all our customers.
In addition, the strategic position of our facilities at the center of the cultivable land of Eastern Macedonia and Thrace (25,000 acres for 2018) and the saving of energy and water at all stages of production, enabled us to reduce CO2 emissions and achieve the goal of zero environmental contaminants in Thracian Malt through the implementation of integrated management systems (Agro 2.1, 2.2).
We implement high standards of integrated, environmentally friendly agricultural production management (Agro 2.1, 2.2) and we have specialized personnel overseeing every stage of the production process, from the field to the final customer. We offer a wide and constantly growing range of malts, while maintaining our strict quality standards, and securing the best possible prices for our customers and our contractual farmers.
Thracian Malt, from varieties of two-row barley, through the strict production criteria and its excellent quality, has managed to be the first choice for both Greek and foreign brewers, offering a wide range of malts, which are constantly enriched with new options, always maintaining its standard principles, with respect for the customer and the producer.