Thracian Malt Wheat is made from the “Africa” wheat variety. Ιt’s an excellent base malt with rich aroma, used for wheat beers including German Hefeweizen and Lager beers. Thracian Malt Wheat is the result of our adherence to the traditional German Purity Law (Reinheitsgebot), with exclusive use of water and barley, in accordance with Agro 2.1, 2.2 and the most stringent international quality assurance standards (FSCC 22000).
Sacks size 25 kg/55 lbs, Big Bags 1.000 kg/2.200 lbs or in bulk loads.
Our state-of-the-art malting plant meets the highest hygiene standards. The malting wheat we use is sourced exclusively from Eastern Macedonia and Thrace.
Our malting plant employs the traditional method of production: water and wheat, with no additives or supplements. Our plant produces top-quality malt from wheat, cultivated in accordance with Agro 2.1, 2.2 integrated management system standards, under the most stringent international quality assurance standards (FSCC 22000).